Roasted potato trick

I know, I know, anyone can roast potatoes. Who needs tricks?

Well, this little one makes it quicker – and makes sure your roasted potatoes are never hard!

Steam your potato slices/ wedges/ chunks for between 1 and 4 minutes, depending on the size and thickness of the pieces. Then toss them with a few drops of olive oil, black pepper and salt and roast, preferably at a lower temperature. Turn over the pieces once in between.

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One thought on “Roasted potato trick

  1. Pingback: Platter Whimsical | Quirky Eats

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