I know, I know, anyone can roast potatoes. Who needs tricks?
Well, this little one makes it quicker – and makes sure your roasted potatoes are never hard!
Steam your potato slices/ wedges/ chunks for between 1 and 4 minutes, depending on the size and thickness of the pieces. Then toss them with a few drops of olive oil, black pepper and salt and roast, preferably at a lower temperature. Turn over the pieces once in between.