Roasted potato trick

I know, I know, anyone can roast potatoes. Who needs tricks?

Well, this little one makes it quicker – and makes sure your roasted potatoes are never hard!

Steam your potato slices/ wedges/ chunks for between 1 and 4 minutes, depending on the size and thickness of the pieces. Then toss them with a few drops of olive oil, black pepper and salt and roast, preferably at a lower temperature. Turn over the pieces once in between.


One thought on “Roasted potato trick

  1. Pingback: Platter Whimsical | Quirky Eats

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s