I didn’t always like avocados. My first few attempts to work with them were disastrous and I stayed away for a while after that.
Then a few weeks ago, some really gorgeous avocados caught my attention at a fruit shop and I decided to give them a spin again. I bought a huge one, and used half of it to make a coriander infused guacamole and the other half to make chocolate mousse. Both turned out great and I decided to get them more often!
This is a quick and green guacamole variation I made the other day.
- Avocado pulp – 6 to 8 tbsp
- Spring onion, chopped with the greens – 1 cup
- Tomato, chopped – 1 small
- Lemon juice – 1 tsp
- Green chilli – to taste
- Salt – to taste
Blend together till smooth, or keep it chunky like salsa.