A neat little Ratatouille twist

Everyone loves ratatouille, right? I usually make mine by just stewing all the ingredients in a pot. Garlic, tomatoes, eggplant, zucchini, peppers, herbs and pepper powder – YUM!

Yesterday, I threw in a teeny dash of prepared French-style mustard into the pot after it was done cooking, and let it sit for a few minutes before eating. It was a really interesting and tasty twist on my usual dish and one I’m sure I’ll try again.

french mustard

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