A neat little Ratatouille twist

Everyone loves ratatouille, right? I usually make mine by just stewing all the ingredients in a pot. Garlic, tomatoes, eggplant, zucchini, peppers, herbs and pepper powder – YUM!

Yesterday, I threw in a teeny dash of prepared French-style mustard into the pot after it was done cooking, and let it sit for a few minutes before eating. It was a really interesting and tasty twist on my usual dish and one I’m sure I’ll try again.

french mustard


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s